Bisol1542

• report to a friend
• download pdf
• Tweet

Beschreibung

Bisol is a name that is part of the history of Prosecco Superiore: It’s tradition is intimately linked to the territory of Valdobbiadene. The first traces that firmly place the Bisol family as grape growers in the hills of Valdobbiadene go all the way back to 1542. From that moment on the history of Bisol has been inextricably linked to this unique land where they were caring for the vineyards even before the world had ever heard of Prosecco.

The dream of the Bisol winery took root in the hills of Valdobbiadene: high and steep they guarantee perfect exposure and ripening and best exalt the characteristics of the Glera grape variety. Small as it is, the production boasts a mosaic of different terroir all represented in the Bisol labels.

The winery has always shown great respect for the land and the quality of the grapes using made to measure vinification methods. The vineyards, with a limited yield per hectare, are located in such steep sites that they must be worked by hand: the grape harvest thus becomes a sort of heroic form of art due to the need to keep grapes from different areas separate so as to be able to underline the different nuances that the Glera grapes acquire from the terroir of each individual plot.

Max Anzahl Besucher: 25-30
Anzahl der Sitze: 
Fremdsprachen: Italienisch, Englisch, Deutsch und Französisch